Roast Potatoes using Silver Hill Duck Fat
Once you start using duck fat for your roast potatoes you will never make them with anything else again.
Serves 2
Method
Preheat oven to 220°C. Peel the Desiree or Pontiac potatoes.
Place potatoes in a large saucepan and pour over boiling water.
Cook for six-eight minutes over medium heat.
Drain.
Return the potatoes to the pan place a lid on the pan and shake vigorously (this roughs up the surface).
Season with sea salt.
Heat the Silver Hill Duck Fat in a baking tray, add potatoes to the tray and roast, turning occasionally, for 40-50 minutes.
Season with salt and serve immediately.
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Ingredients
400g. of your chosen Potato – we like roosters.
Sea Salt.
100g - Silver Hill Pure Duck Fat.
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